Almond Meal

Finely ground almonds for baking and breakfast. Made from our Gilgit-Baltistan almonds and ground fine, for a smooth texture without chunks. Naturally gluten-free, with nothing added.

• Where it's from: Ground from almonds grown in Gilgit-Baltistan
• Harvest season: August to September
• Sizes: 150g and 500g
• Packed in: Resealable kraft pouch with a window
• Keeps: 8 to 12 months once opened, sealed, in a cool, dry place

How to enjoy it

Use it in cakes, cookies and halwa, swap it in for part of the flour for a softer, richer bake, stir a spoonful into smoothies or porridge, or use it to thicken korma.

Good to know

Can I use it instead of wheat flour?
Partly. It doesn't behave like wheat flour on its own, so start by swapping a quarter of the flour in a recipe, or follow a recipe made for almond flour.

Is it gluten-free?
Yes. It's just ground almonds, with nothing else added.

How should I store it?
Ground nuts go stale faster than whole ones. Keep it sealed, and in hot weather store it in the fridge.

Cash on delivery across Pakistan. Delivery takes 1–2 days in Islamabad and Rawalpindi and 3–5 days elsewhere, and it's free on orders over Rs 5,000. If anything arrives damaged, wrong or not fresh, send us a photo on WhatsApp within 48 hours and we'll replace it.