Basil Seeds

A summer favourite for falooda and sharbat. Basil seeds, also known as tukh malanga, sabja or tukmaria, bloom into soft, jelly-like pearls in water. They're a classic in falooda, sharbat and lemonade on hot days.

• Also called: Tukh malanga, sabja or tukmaria
• Sizes: 150g and 500g
• Packed in: Resealable kraft pouch with a window
• Keeps: 8 to 12 months once opened, sealed, in a cool, dry place

Better value: the 500g pack works out 25% cheaper per kg than the 150g pack.

How to enjoy it

Soak 1 teaspoon in a glass of water for 10 to 15 minutes until each seed turns into a little pearl, then add them to falooda, sharbat, lemonade, milkshakes or kheer.

Good to know

Are basil seeds the same as chia seeds?
No. They look alike, but basil seeds are black and swell much faster. Both are great in drinks and desserts.

Can I eat them dry?
Always soak them first. They swell a lot in water, so eating them dry isn't a good idea.

Which size should I buy?
The 500g pack is better value per kg. The 150g pack is a good size to try first, or to add to a gift.

Cash on delivery across Pakistan. Delivery takes 1–2 days in Islamabad and Rawalpindi and 3–5 days elsewhere, and it's free on orders over Rs 5,000. If anything arrives damaged, wrong or not fresh, send us a photo on WhatsApp within 48 hours and we'll replace it.